Materials
300 grams of flour
Butter 250 grams
Sugar 120 grams
Vanilla pour 3 spoons
2 eggs
A pinch of salt with 2 fingersThat’s how it’s done
Mix flour, butter, sugar, vanilla and beaten eggs with salt
Knead the dough with your hands
Stretch the bread on the table using a bottle or a knife but do not stretch it too much so that it becomes thick
Go ahead and sharpen the metal bowl so that it is as smooth as the bowl itself.
Preheat the oven to 150 degrees
Stir until you see that they have changed color and become firm
Set them aside and always find a way to distribute them
Thank your for your time
